Red prawn carpaccio*
Lemon and lime zest, citronette and crunchy salad.
22
Restaurant
Flavours of Lessinia.
Traditional cuisine with local ingredients and
a welcome designed to make you feel at home.
Our idea of cuisine
Not just a meal.
Family hospitality begins at the table.
Local ingredients and a location surrounded by nature,
for enjoying time together.
Local Starters
A selection of the best local cured meats and cheeses.
Homemade Pasta
Fresh homemade pasta prepared with selected ingredients.
Meat Main Courses
Selected, high-quality meat dishes.
Exclusive Location
An authentic setting for every special occasion.
Traditional Flavours
Recipes that tell the taste of our land.
Fresh Homemade Pasta
Doughs prepared with care and seasonal ingredients.
Desserts
Delicious desserts prepared by us.
Mountain Atmosphere
A welcoming dining room for sharing flavours and special moments.
Our cuisine
The menu.
Dishes that follow the rhythm of the seasons.
Starters
House tartare
Beef tartare, delicate mustard, crunchy capers and marinated egg yolk.
18
Garden vegetables
Small seasonal tastings, cooked and raw, with herb vinaigrette.
14
First courses
Baked lasagne with meat ragù
Homemade fresh egg pasta with our own meat ragù.
8
Baked lasagne with black truffle and Monte Veronese
Fresh egg pasta with Lessinia truffle and Monte Veronese cheese.
10
Mountain dairy gnocchi
Gnocchi sbatùi with ricotta and light cheese.
9
Local risotto
Risotto creamed with local products and finished with Monte Veronese.
11
Paccheri with wild boar
Typical paccheri finished with Monte Veronese.
10
Short pasta
Short pasta dressed with a sauce of your choice.
7
Vegetable soup
A warm vegetable soup prepared with seasonal produce.
10
Main courses
Veal stew with coarse polenta
Veal stew served with rustic polenta.
14
Veal stew with coarse polenta
Slow cooked in red wine with thyme berries and an intense reduction.
14
Mountain dairy plate
Local cured meats and cheeses with coarse polenta.
11
Polenta, mushrooms and cheese
Coarse polenta with porcini mushrooms and Monte Veronese cheese.
11
Veal fillet (120 g)
Selected beef, iodized salt and rosemary.
14
Chicken steak
Grilled chicken breast.
10
Desserts
House tiramisu
Soft cream, bitter cocoa and coffee ladyfingers.
8
Warm chocolate cake
Molten chocolate centre with vanilla ice cream.
9
Citrus sorbet
Fresh, clean and aromatic, ideal at the end of the meal.
7
Coffee and tea
Italian espresso
Intense and creamy blend served fresh.
1,2
Coffee with liqueur
Intense and creamy blend served fresh.
1,5
Macchiato
Intense and creamy blend served fresh.
1,5
Decaffeinated coffee
Intense and creamy blend served fresh.
1,5
Cappuccino
Soft milk foam and espresso coffee.
1,5
Tea selection
Infusions and loose-leaf teas served with small dry pastries.
2
Soft drinks
Microfiltered water (1L)
2,5
Microfiltered water (50CL)
1,5
Coca-Cola (33CL)
2,5
Fanta (33CL)
2,5
Iced tea (33CL)
2,5
Tonic water (33CL)
2,5
Fresh citrus juice
5
Beers
Blonde beer (33CL)
Smooth and lightly toasted, suitable with main courses.
3
Local craft beer (50CL)
Unfiltered pale beer, aromatic and pleasantly persistent.
6
Our cellar
Glass of house wine
Slightly sparkling white or Cabernet red selected to pair with the daily cuisine.
2
Jug of house wine (1/4L)
Slightly sparkling white or Cabernet red selected to pair with the daily cuisine.
3
Jug of house wine (1/2L)
Slightly sparkling white or Cabernet red selected to pair with the daily cuisine.
6
Jug of house wine (1L)
Slightly sparkling white or Cabernet red selected to pair with the daily cuisine.
12
Valpolicella Classico
Local label selected for structure, drinkability and identity.
24
Valpolicella Ripasso
Local label selected for structure, drinkability and identity.
27
Amarone
Local label selected for structure, drinkability and identity.
30
Custoza
Local label selected for structure, drinkability and identity.
22
Durello Lessini
Fresh and elegant, ideal for aperitifs and starters.
22
Spirits
Selected bitters
Italian after-dinner selection with herbal and balsamic notes.
5
Barrique grappa
Smooth and enveloping, with wood and spice notes.
6
The chef's proposal
Recommended journey.
A complete experience to discover the flavours of our cuisine.
Tasting menu
House tasting
A complete journey designed for those who want to taste the character of our cuisine, from starter to first course, main course and dessert.
Tasting menu
3 courses of your choice
Wine pairing
A glass of house wine for each course
Starting from
€38
per personWhat to know
Frequently asked questions.
The essential information to plan your lunch or dinner with peace of mind.
Booking is recommended, especially on weekends and during high season.
Yes. Add them in the booking notes or tell our staff before ordering.
Yes, our proposal follows the seasons and the availability of local ingredients.
Yes. For larger tables we recommend contacting us so we can organize the dining room and service properly.
We accept small and medium-sized pets in the outdoor dining area.
Ready to dine?
Book your table.
Choose the right moment and get ready to discover the flavours of Lessinia.